Thông báo - Thông báo của các nước thành viên: Measures to prevent the introduction of Tomato brown rugose fruit virus (ToBRFV) into Türkiye


Mã WTO G/SPS/N/TUR/148
Ngày thông báo 28/08/2024
Loại thông báo Bình thường
Tiêu đề Measures to prevent the introduction of Tomato brown rugose fruit virus (ToBRFV) into Türkiye
Tóm tắt

In order to prevent the entry of Tomato brown rugose fruit virus (Tobamovirus, ToBRFV) into Türkiye, an additional declaration was introduced in the phytosanitary certificates for the import of tomato (Solanum lycopersicum L.) and capsicum (Capsicum spp.) seeds and plants for planting purposes from countries, which were notified through G/SPS/N/TUR/109, G/SPS/N/TUR/109/Add.1, G/SPS/N/TUR/109/Add.2, G/SPS/N/TUR/109/Add.3, G/SPS/N/TUR/109/Add.4, G/SPS/N/TUR/109/Add.5 and G/SPS/N/TUR/109/Add.5/Corr.1. As of 1 September 2024, the phytosanitary requirements for tomato and pepper seeds and plants for planting purposes from all countries entering Türkiye are set out below.

 

Article 1. Introduction into Türkiye of the tomato (Solanum lycopersicum L.) and hybrids thereof, and of pepper (Capsicum spp.) plants (hereinafter referred to as specified plants) for planting

1. Specified plants for planting, other than the ones belonging to varieties which are known to be resistant to ToBRFV, may only be introduced if they are accompanied by a phytosanitary certificate which, under the heading "Additional declaration" includes the following elements:

(a) an official statement that the specified plants for planting in the Additional declaration derive from seeds which comply with the requirements laid down in Article 2;

(b) an official statement that the specified plants for planting in the Additional declaration have been produced in a production site which is registered and supervised by the national plant protection organisation in the country of origin and known to be free from the ToBRFV on the basis of official inspections, sampling and testing carried out at the appropriate time to detect that pest;

(c) the name of the registered production site.

2. Specified plants for planting of varieties which are known to be resistant to ToBRFV may only be introduced if they are accompanied by a phytosanitary certificate, which, under the heading "Additional Declaration", confirms that resistance.

Article 2. Introduction into Türkiye of the tomato (Solanum lycopersicum L.) and hybrids thereof, and of pepper (Capsicum spp.) seeds (hereinafter referred to as specified seeds) 

1. Specified seeds, other than the ones belonging to varieties which are known to be resistant to ToBRFV, may only be introduced into Türkiye if they are accompanied by a phytosanitary certificate, which, under the heading "Additional Declaration" contains all of the following: 

(a) an official statement that all of the following conditions have been fulfilled:

(i) The mother plants of the specified seeds concerned have been produced in a production site where the ToBRFV is known not to occur, on the basis of official inspections carried out at the appropriate time to detect ToBRFV;

(ii) in the case of a specified seed lot originating from more than 30 mother plants, that specified seed lot ,prior to processing, has been analysed using the RT-PCR method and found to be free from the ToBRFV according to these tests;

(iii) in the case of a specific seed lot originating from less than or equal to 30 mother plants, analyses using the RT-PCR method have been carried out on the specified seeds, or on each individual mother plant of those specified seeds and specified seeds or mother plants have been found, according to those analyses, to be free from the ToBRFV;

(b) information ensuring the traceability of the production site of the mother plants

2. Specified seeds of varieties, which are known to be resistant to ToBRFV, originating from all countries, may only be introduced if they are accompanied by a phytosanitary certificate, which, under the heading "Additional Declaration", confirms that resistance.

3. By way of derogation from paragraph 1, point (a), specified seeds that have been harvested prior to 31 August 2023 and before their introduction into Türkiye have been found to comply with the requirements of Implementing Regulation (EU) 2020/1191, may be introduced into Türkiye accompanied by a phytosanitary certificate indicating under the heading "Additional Declaration", the following statement: "These seeds have been harvested before 31 August 2023 and have been found to be free from the ToBRFV using RT-PCR method".

 

Article 3. The analysis of the specified plants and specified seeds referred to in Articles 1 and 2 above must be carried out using the real-time RT-PCR method as described in the Annex to EU directive 2023/1032. Under the heading "Additional Declaration" of the Phytosanitary Certificate, it shall state that "it has been found to be free from the ToBRFV using the real-time RT-PCR analysis method".

Sản phẩm Tomato (Solanum lycopersicum L.) and pepper (Capsicum spp.) seeds and plants for planting purposes
Quốc gia Turkey

Tệp đính kèm:
NTUR148.pdf

Thông báo khác:


G/SPS/N/MYS/72 - The notice of the implementation of biosecurity inspection at foreign hatcheries that wish to export live shrimp (including Broodstock and Postlarvae) to Malaysia
G/SPS/N/GTM/77 - Ley de Sanidad Vegetal y Animal, Decreto número 36-98 del Congreso de la República de Guatemala (artículos 6, 20 y 21); y el Reglamento de la Ley de Sanidad Vegetal y Animal, Acuerdo Gubernativo número 745-99 (artículos 12, 25, 26, 27 y 43).
G/SPS/N/EU/911 - Proposal for a Regulation of the European Parliament and of the Council amending Regulations (EC) No 999/2001, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 852/2004, (EC) No 853/2004, (EC) No 396/2005, (EC) No 1099/2009, (EC) No 1107/2009, (EU) No 528/2012, (EU) 2017/625 as regards the simplification and strengthening of food and feed safety requirements (Text with EEA relevance).
G/SPS/N/EU/843/Add.1 - Maximum residue levels for benfluralin, benthiavalicarb and penflufen in or on certain products
G/SPS/N/JPN/1344/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1340/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1337/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1339/Add.2 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/JPN/1338/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/EU/857/Add.1 - Authorisation of eucalyptus tincture from Eucalyptus globulus Labill. as a feed additive for certain animal species
G/SPS/N/JPN/1341/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/EU/913 - Commission Implementing Regulation (EU) 2026/194 of 28 January 2026 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance).
G/SPS/N/IND/346/Rev.1 - Veterinary Health Certificate for Import of Bovine Serum into India.
G/SPS/N/NPL/49 - Proposed standard for Gundruk.
G/SPS/N/PHL/539 - Fisheries Administrative Order No. 275 - Rules and Regulations Governing Food Safety and Traceability on Importation of Fish and Fishery/Aquatic Products for Human Consumption.
G/SPS/N/BRA/2467 - Draft - Establishes the phytosanitary requirements for the import of Brassica juncea seeds produced in any origin.
G/SPS/N/IND/347/Rev.1 - Veterinary Health Certificate for Import of Gelatine derived from the Bones or Skins of Bovine/Porcine (other than wild/feral) into India.
G/SPS/N/PHL/538 - Fisheries Administrative Order No. 273, Series of 2025 - Rules and Regulations Governing the Exportation of Fish and Fishery/Aquatic (FFA) Products Intended for Human Consumption.
G/SPS/N/EU/912 - Commission Implementing Regulation (EU) 2026/85 of 14 January 2026 concerning the authorisation of tartrazine as a feed additive for its use in baits for freshwater food-producing finfish (Text with EEA relevance). Language(s):English, French and Spanish.
G/SPS/N/PHL/537 - International Veterinary Health Certificates for Dogs and Cats.
G/SPS/N/CAN/1631 - Proposed Maximum Residue Limit: 1-Methylcyclopropene (PMRL2026-02)
G/SPS/N/JPN/1343/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/SWE/1 - Draft Ordinance on Invasive Alien Species.
G/SPS/N/JPN/1336/Add.1 - Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
G/SPS/N/EU/858/Add.1 - Authorisation of celery seed essential oil from Apium graveolens L. and caraway essential oil from Carum carvi L. as feed additives for certain animal species
G/SPS/N/PAN/104 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sữa đặc có đường, chỉ tiêu kỹ thuật
G/SPS/N/PAN/103 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sữa cô đặc, thông số kỹ thuật
G/SPS/N/PAN/102 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sữa tiệt trùng Pasteur và sữa tiệt trùng ở nhiệt độ cực cao, chỉ tiêu kỹ thuật
G/SPS/N/PAN/101 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, quả xoài, thông số kỹ thuật
G/SPS/N/PAN/100 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, quả bơ, thông số kỹ thuật
G/SPS/N/PAN/99 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, cam, thông số kỹ thuật
G/SPS/N/PAN/98 - Quy định kỹ thuật công nghệ thực phẩm, trái cây và rau tươi, chanh, thông số kỹ thuật
G/SPS/N/PAN/97 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, kem, thông số kỹ thuật
G/SPS/N/PAN/96 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, pho mát trắng Panama, thông số kỹ thuật
G/SPS/N/PAN/95 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, pho mát chưa chín, thông số kỹ thuật
G/SPS/N/PAN/94 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, sửa tươi, thông số kỹ thuật
G/SPS/N/PAN/93 - Quy định kỹ thuật công nghệ thực phẩm, sản phẩm sữa, thuật ngữ về sữa
G/SPS/N/IND/343 - Dự thảo giấy chứng nhận sức khỏe thú y cho việc nhập khẩu tinh dịch lợn vào Ấn Độ.
G/SPS/N/EGY/178 - Dự thảo tiêu chuẩn Ai Cập ES 355-1 về "Mật ong và phương pháp phân tích - Phần 1: Mật ong"
G/SPS/N/BRA/2459 - Dự thảo Nghị quyết 1369, ngày 12 tháng 12 năm 2025
G/SPS/N/BRA/2458 - Dự thảo Nghị quyết 1366, ngày 11 tháng 12 năm 2025
G/SPS/N/BRA/2457 - Dự thảo Nghị quyết 1363, ngày 11/12/2025
G/SPS/N/BRA/2456 - Dự thảo Nghị quyết 1368, ngày 11 tháng 12 năm 2025
G/SPS/N/BRA/2455 - Dự thảo Nghị quyết 1364, ngày 11 tháng 12 năm 2025.
G/SPS/N/THA/806 - (Dự thảo) Thông báo của Bộ Y tế Công cộng (số …) năm Phật lịch …, ban hành theo Luật Thực phẩm B.E. 2522 (1979), về Sữa dê và sữa dê có hương liệu.
G/SPS/N/THA/805 - Dự thảo Thông báo của Bộ Y tế Công cộng (số …) năm Phật lịch …, với tiêu đề “Ghi nhãn thực phẩm đóng gói sẵn (lần sửa đổi số 2)”.
G/SPS/N/PAN/112 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Sản phẩm thịt. Thịt heo và các sản phẩm dẫn xuất từ thịt heo. Yêu cầu kỹ thuật.
G/SPS/N/PAN/111 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Sản phẩm thịt. Sản phẩm thịt chế biến. Yêu cầu kỹ thuật.
G/SPS/N/PAN/110 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Sản phẩm sữa. Đánh giá sự phù hợp.
G/SPS/N/PAN/109 - Quy chuẩn kỹ thuật Công nghệ thực phẩm. Trái cây và rau quả tươi. Đánh giá sự phù hợp.