Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/TZA/163/Add.1
Ngày thông báo	27/09/2024
Loại thông báo	Bình thường
Tiêu đề	AFDC 7(884) CD3, Ginger Garlic Paste - Specification, First Edition
Tóm tắt	Tanzania would like to inform WTO Members that the Draft Tanzania Standard "AFDC 7(884) CD3, Ginger Garlic Paste - Specification, First Edition", notified in G/SPS/N/TZA/163 was adopted by the Ministry of Industry and Trade on 22 March 2024 as "TZS 3391:2024 Ginger Garlic Paste - Specification, First Edition".
Sản phẩm
Quốc gia	Tanzania, United Republic of

Tệp đính kèm:
NTZA163A1.pdf

Thông báo khác:

G/SPS/N/NZL/788 - Ministry for Primary Industries, Import Health Standard: Fresh Table Grapes (Vitis spp.) for Human Consumption (GRAPE-IHS.FP).
G/SPS/N/SAU/586 - Hygienic requirements for animal protein facilities and products from slaughterhouse by-products in animal feed.
G/SPS/N/SAU/585 - Transportation of public health pesticide
G/SPS/N/SAU/437/Add.1 - The Kingdom of Saudi Arabia/ Honey
G/SPS/N/GBR/111 - Removal of eight flavouring substances following Ministerial Determination.
G/SPS/N/COL/330/Add.2 - Proyecto de Resolución "Por la cual se establecen los requisitos para el registro de fabricantes, formuladores, envasadores, importadores y distribuidores de fertilizantes, acondicionadores de suelos y productos afines para uso agrícola y en jardinería, así como el registro y control de estos productos y se establecen otras disposiciones"
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G/SPS/N/ARE/310, G/SPS/N/BHR/263, G/SPS/N/KWT/190, G/SPS/N/OMN/158 G/SPS/N/QAT/163, G/SPS/N/SAU/590, G/SPS/N/YEM/103 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Boiled dried salted anchovies.
G/SPS/N/ARE/309, G/SPS/N/BHR/262 G/SPS/N/KWT/189, G/SPS/N/OMN/157 G/SPS/N/QAT/161, G/SPS/N/SAU/589 G/SPS/N/YEM/102 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Smoked Fish.
G/SPS/N/ARE/308, G/SPS/N/BHR/261 G/SPS/N/KWT/188, G/SPS/N/OMN/156 G/SPS/N/QAT/160, G/SPS/N/SAU/588 G/SPS/N/YEM/101 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Chilled and frozen Ostrich meat
G/SPS/N/ARE/307, G/SPS/N/BHR/260 G/SPS/N/KWT/187, G/SPS/N/OMN/155 G/SPS/N/QAT/159, G/SPS/N/SAU/587 G/SPS/N/YEM/100 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned Fruit Cocktail.
G/SPS/N/IND/338 - Draft Food Safety and Standards (Packaging) Amendment Regulations, 2025
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G/SPS/N/ARE/305, G/SPS/N/BHR/259 G/SPS/N/KWT/186, G/SPS/N/OMN/154 G/SPS/N/QAT/158, G/SPS/N/SAU/581 G/SPS/N/YEM/99 - General requirements for packaging of feeds.
G/SPS/N/ARE/303, G/SPS/N/BHR/257 G/SPS/N/KWT/184, G/SPS/N/OMN/152 G/SPS/N/QAT/156, G/SPS/N/SAU/579 G/SPS/N/YEM/97 - Technical requirements for feed Establishments
G/SPS/N/ARE/302, G/SPS/N/BHR/256 G/SPS/N/KWT/183, G/SPS/N/OMN/151 G/SPS/N/QAT/155, G/SPS/N/SAU/578 G/SPS/N/YEM/96 - Feed and feed additives used in animal feed Industry according to their safety of use.
G/SPS/N/ARE/301, G/SPS/N/BHR/255 G/SPS/N/KWT/182, G/SPS/N/OMN/150 G/SPS/N/QAT/154, G/SPS/N/SAU/577 G/SPS/N/YEM/95 - Hygienic Practice for Transportations of Feeds
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G/SPS/N/URY/100 - Proyecto de Resolución de la Dirección General de Servicios Agrícolas sobre prohibición de importación, renovación y registro de productos fitosanitarios a base del ingrediente activo Carbosulfán.
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G/SPS/N/RUS/336 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common Sanitary Epidemiological and Hygienic Requirements for Products Subject to SanitaryEpidemiological Supervision (Control)
G/SPS/N/TZA/480 - DARS 2132:2025, Gouda cheese — Specification, First Edition
G/SPS/N/TZA/481 - DARS 2131:2025, Cottage cheese — Specification, First Edition
G/SPS/N/TZA/481 - DARS 2131:2025, Cottage cheese — Specification, First Edition.
G/SPS/N/TZA/482 - DARS 1049:2025, UHT (Ultra High Temperature) milk — Specification, First Edition
G/SPS/N/TZA/483 - DARS 2130:2025, Tilsiter cheese — Specification, First Edition.
G/SPS/N/TZA/484 - DARS 1040:2025, Feta cheese — Specification, First Edition
G/SPS/N/TZA/485 - DARS 1048:2025, Dairy Ice Cream — Specification, First Edition.
G/SPS/N/TZA/486 - DARS 2133:2025, Brie cheese — Specification, First Edition.
G/SPS/N/JPN/1364 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/KOR/831 - Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods. - Advance Notice No. 2025-435, 17 October 2025
G/SPS/N/KGZ/39 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common SanitaryEpidemiological and Hygienic Requirements for Products Subject to Sanitary Epidemiological Supervision (Control)
G/SPS/N/ISR/12 - Public Health Protection Notice (Food) (Application of Changes to the Annex to European Union Directives) (Regulation EC 396/2005 - Maximum Residue Levels of Pesticides), 5785-2025
G/SPS/N/ISR/11 - Public Health Protection (Food) Notice (Application of Changes to the Annex to the European Union Directives) (Regulation 2073/2005 - Concerning Microbiological Criteria for Foodstuff), 5785-2025.
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G/SPS/N/CHN/1324/Add.1 - Regulations of the People's Republic of China on the Customs Administration of Registration of Overseas Manufacturers of Imported Food (Final Version)
G/SPS/N/JPN/1263/Add.1 - Amendment to the Specifications and Standards for Foods, Food Additives, Etc. (Public Notice of Ministry of Health and Welfare No. 370, 1959) under the Food Sanitation Act (Final Measure)
G/SPS/N/JPN/1212/Add.1 - Amendment to the Specifications and Standards for Foods, Food Additives, Etc. (Public Notice of Ministry of Health and Welfare No. 370, 1959) under the Food Sanitation Act (Final Measure)
G/SPS/N/IND/337 - Draft Veterinary Health Certificate for Import of Lamb Meat and Lamb Meat Products into India.
G/SPS/N/IND/336 - Draft Veterinary Health Certificate for Import of Poultry Meat and Poultry Meat Products into India
G/SPS/N/IND/335 - Draft Veterinary Health Certificate for Import of Live Poultry/Day-Old Poultry/Hatching Eggs of Poultry into India.
G/SPS/N/IND/334 - Draft Veterinary Health Certificate for Import of Eggs and Egg Products (Poultry) into India.
G/SPS/N/CAN/1618 - Proposed Maximum Residue Limit: Isocycloseram (PMRL2025-21)
G/SPS/N/AUS/594/Add.1 - Importation of live garden snails (Cornu aspersum) for heliciculture: Final Biosecurity Import Risk Review
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G/SPS/N/EGY/167/Corr.1 - Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 8390 "General Standard for Cheese"
G/SPS/N/EGY/167/Corr.1 - Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 8390 "General Standard for Cheese"
G/SPS/N/PHL/533 - Department Circular No. ___, Series of 2025: Rules and Regulations Governing the Importation of Agricultural, Fish, Fishery/Aquatic, and its Products and By-Products, Animal Feeds, Feed Ingredients and Feed Additives; and Fertilizers, Pesticides, and Other Agricultural Chemical Products into the Philippines.