Thông báo - Thông báo của các nước thành viên: Modification to the List of Permitted Food Enzymes to authorize the use of lipase from a new source and Modification to the List of Permitted Food Enzymes to authorize the use of leucyl aminopeptidase from a new source.
| Mã WTO |
G/SPS/N/CAN/1581 |
| Ngày thông báo |
19/11/2024 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Modification to the List of Permitted Food Enzymes to authorize the use of lipase from a new source and Modification to the List of Permitted Food Enzymes to authorize the use of leucyl aminopeptidase from a new source. |
| Tóm tắt |
Health Canada's Food and Nutrition Directorate completed the premarket safety assessments of two food additive submissions seeking authorization for 1) the use of leucyl aminopeptidase from Aspergillus oryzae AT1088 in the manufacture of bakery products; bread; Colby cheese;dairy-based flavouring preparations; flour; hydrolyzed animal, milk and vegetable proteins; hydrolyzed yeasts; spray-dried cheese powder; meat tenderizing preparations; various plant-based foods; pre-cooked (instant) breakfast cereals, whole wheat flour and yeast extracts, and 2) the use of lipase from Aspergillus niger PLR in bakery products, bread, flour, pasta and whole wheat flour. The results of the premarket assessments support the safety of leucyl aminopeptidase from A. oryzae AT1088and of lipase from A. niger PLR for their requested uses. Consequently, Health Canada has authorized their uses as described in the information documents referenced above by modifying the List of Permitted Food Enzymes (https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/foodadditives/lists-permitted/5-enzymes.html), effective 30 October 2024. The notice "Modification to the List of Permitted Food Enzymes to authorize the use of leucyl aminopeptidase from a new source" also reports on a corrective modification to the List of Permitted Food Enzymes. It explains that plant-based products that resemble fish or seafood products had been unintentionally excluded from the foods listing for carboxypeptidase D from Aspergillus oryzae AT1727 when the list was modified on 23 May 2023 and that entries for these food categories have been set out in the list for this food enzyme to correct this as of 30 October 2024. The purpose of these information documents is to publicly announce the Department's decision in this regard and to provide the appropriate contact information for those wishing to submit an inquiry or new scientific information relevant to the safety of these food additives.
|
| Sản phẩm |
Lipase from Aspergillus niger PLR; Leucyl aminopeptidase from Aspergillus oryzae AT1088 (ICS code: 67.220.20)
|
| Quốc gia |
Canada |
Tệp đính kèm:
NCAN1581.pdf
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