Thông báo - Thông báo của các nước thành viên: Modifications to the List of Permitted Food Additives to set out the use of certain food colours, emulsifying agents and preservatives in two types of standardized flavouring preparations
| Mã WTO |
G/SPS/N/CAN/1580 |
| Ngày thông báo |
19/11/2024 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Modifications to the List of Permitted Food Additives to set out the use of certain food colours, emulsifying agents and preservatives in two types of standardized flavouring preparations |
| Tóm tắt |
As part of the modernization of Part B of the Food and Drug Regulations (FDR), Health Canada's Food and Nutrition Directorate intends to set out specific permitted uses of food colours and preservatives in "(naming the flavour) Extract or (naming the flavour) Essence" and of food colours, preservatives and emulsifying agents in "(naming the flavour) Flavour" in the Lists of Permitted Food Additives. The specific uses are based on the functional class food additive provisions currently set out in the food compositional standards for these two types of flavouring preparations and information Health Canada received from industry on the use of food additives from these functional classes in flavouring preparations. These modifications will come into force the day on which they are published in the Lists of Permitted Food Additives (https://www.canada.ca/en/health-canada/services/foodnutrition/food-safety/food-additives/lists-permitted.html) that will be incorporated by reference directly into the FDR. Health Canada will publish these lists on the Canada.ca website concurrently with the Regulations Amending Certain Regulations Concerning Food Additives and Compositional Standards, Microbiological Criteria and Methods of Analysis for Food, (https://www.gazette.gc.ca/rp-pr/p1/2023/2023-11-04/html/reg2-eng.html) which will be published in the Canada Gazette, Part II. The purpose of the information document is to publicly announce the Department's intent in this regard and to provide the appropriate contact information for those wishing to submit an inquiry or new scientific information relevant to the safety of these food additives.
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| Sản phẩm |
Various food colours, emulsifying agents and preservatives (ICS codes: 67.220.20) |
| Quốc gia |
Canada |
Tệp đính kèm:
NCAN1580.pdf
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