Summary |
Foliar application in cultures of chard (11.0mg/kg safety security period of 3 days), acerola (5.0mg/kg safety security period of 1 day), lettuce (11.0mg/kg safety security period of 3 days), on cotton leaves (0.6mg/kg safety security period of 20 days), common chicory (11.0mg/kg safety security period of 3 days), garlic (0.05mg/kg safety security period of 7 days), blackberry (5.0mg/kg safety security period of 1 day), banana (0.1mg/kg safety security period of 1 day), potato (0.05mg/kg safety security period of 3 days), eggplant (0.5mg/kg safety security period of 3 days), coffee (0.05mg/kg safety security period of 45 days), onion (0.05mg/kg safety security period of 7 days), carrot (0.1mg/kg safety security period of 7 days), chicory (11.0mg/kg safety security period of 3 days), chrysanthemum (non-food use), spinach (11.0mg/kg safety security period of 3 days), bean (0.1mg/kg safety security period of 14 days), raspberry (5.0mg/kg safety security period of 1 day), sunflower (0.7mg/kg safety security period of 14 days), scarlet eggplant (0.5mg/kg safety security period of 3 days), kiwi fruit (1.0mg/kg safety security period of 7 days), mango (1.0mg/kg safety security period of 7 days), passion fruit (1.0mg/kg safety security period of 7 days), watermelon (0.5mg/kg safety security period of 7 days), melon (0.5mg/kg safety security period of 7 days), strawberry (5.0mg/kg safety security period of 1 day), mustard (11.0mg/kg safety security period of 3 days), cucumber (0.05mg/kg safety security period of 7 days), pepper (0.5mg/kg safety security period of 3 days), green pepper (0.5mg/kg safety security period of 3 days), okra (0.5mg/kg safety security period of 3 days), rose (non-food use), hog plum (5.0mg/kg safety security period of 1 day), soy (0.01mg/kg safety security period of 28 days), tomato (0.05mg/kg safety security period of 1 day), grape (3.0mg/kg safety security period of 21 days).
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