Notice - Notification of WTO Members: Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Carnauba Wax as an Antifoaming Agent in Broth: NOM/ADM-0081.
WTO code |
G/SPS/N/CAN/1072 |
Date notice |
09/11/2016 |
Notice type |
Regular |
Title |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Carnauba Wax as an Antifoaming Agent in Broth: NOM/ADM-0081. |
Summary |
Health Canada's Food Directorate completed a premarket assessment of the requested use of carnauba wax in broth. The assessment considered the toxicological safety of carnauba wax for this use, and no food safety concerns were identified. Information provided by the petitioner supported that the preparation containing carnauba wax functions as an antifoaming agent in broth.
Carnauba wax is already permitted for use in Canada as a glazing or polishing agent in or on unstandardized confectionery.
|
Product |
Carnauba wax (ICS Code: 67.220.20) |
Country |
Canada |
File attach:
NCAN1072.pdf
Orther Notice: