Notice - Notification of WTO Members: Proposed Maximum Residue Limit: Clothianidin (PMRL2015-43)
The objective of the notified document PMRL2015-43 is to consult on the listed domestic and import maximum residue limits (MRLs) for clothianidin that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity 0.8 Root vegetable (except sugar beet) (Crop Subgroup 1B) 0.7 Leafy greens (Crop Subgroup 4A) 0.45 Bulb vegetables (Crop Group 3-07) 0.4 Brassica (cole) leafy vegetables (Crop Group 5) 0.35 Leaves of root and tuber vegetables (Crop Group 2) 0.3 Tuberous and corm vegetables (Crop Subgroup 1C)1 0.02 Fat, meat and meat byproducts of cattle, goats, hogs, horses and sheep 0.01 Wheat ppm = parts per million
Orther Notice: