Notice - Notification of WTO Members: National Food Safety Standard: Food additive morpholine fatty acid salt fruit wax
WTO code |
G/SPS/N/CHN/1021 |
Date notice |
19/11/2015 |
Notice type |
Regular |
Title |
National Food Safety Standard: Food additive morpholine fatty acid salt fruit wax |
Summary |
This standard applies to the food additive morpholine fatty acid salt fruit wax, which uses morpholine, fatty acid and natural plant/ animal waxes (eg. carnauba wax) or natural plant/animal glue (eg. shellac) as raw material and is prepared under a given temperature. It stipulates the technical requirements and test methods for morpholine fatty acid salt fruit wax
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Product |
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Country |
China |
File attach:
NCHN1021.pdf
Orther Notice: