Notice - Notification of WTO Members: National Food Safety Standard: Food additive Carbon dioxide
WTO code |
G/SPS/N/CHN/1022 |
Date notice |
19/11/2015 |
Notice type |
Regular |
Title |
National Food Safety Standard: Food additive Carbon dioxide |
Summary |
This standard applies to food additive carbon dioxide, which uses carbon dioxide produced by alcohol fermentation, calcination of carbonates, synthesis ammonia, ethylene catalytic oxidation, gasification and other process as raw material, and is obtained through purification, refining, drying, cooling and pressing process. It stipulates technical requirements and test methods.
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Product |
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Country |
China |
File attach:
NCHN1022.pdf
Orther Notice: