Notice - Notification of WTO Members: Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs (Text with EEA relevance).
| WTO code |
G/SPS/N/EU/546 |
| Date notice |
08/03/2022 |
| Notice type |
Regular |
| Title |
Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs (Text with EEA relevance). |
| Summary |
The draft Regulation establishes maximum levels for hydrocyanic acid in linseed, almonds, cassava root and cassava flour.
|
| Product |
Linseed, almonds, cassava root, cassava flour |
| Country |
Liên minh châu Âu |
File attach:
NEU546.pdf
Orther Notice: