Notice - Notification of WTO Members: Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
| WTO code |
G/SPS/N/EU/570 |
| Date notice |
17/06/2022 |
| Notice type |
Regular |
| Title |
Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council |
| Summary |
Regulation (EU) 2019/1793 lays down rules concerning the temporary increase of official controls upon entry into the Union on certain food and feed of non-animal origin from certain third countries (in Annex I); special import conditions for certain food and feed from certain third countries due to the contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination (in Annex II - increased official border controls and official certificate accompanied by the results of sampling and analysis in the third country).
|
| Product |
Fruits of the genus Capsicum or of the genus Pimenta (HS code(s): 070960); Other (HS code(s): 070999); Other vegetables (HS code(s): 071080); Mixtures of vegetables (HS code(s): 071090); Hazelnuts or filberts (Corylus spp.) (HS code(s): 08022); Pistachios (HS code(s): 08025); Oranges (HS code(s): 080510); Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (HS code(s): 08052); Grapefruit, including pomelos (HS code(s): 080540); Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) (HS code(s): 080550); Other (HS code(s): 080719); Other (HS code(s): 081090); Mixtures of nuts or dried fruits of this Chapter (HS code(s): 081350); Fruits of the genus Capsicum or of the genus Pimenta (HS code(s): 09042); Vanilla (HS code(s): 0905); Cinnamon and cinnamon-tree flowers (HS code(s): 0906); Cloves (whole fruit, cloves and stems) (HS code(s): 0907); Nutmeg, mace and cardamoms (HS code(s): 0908); Seeds of cumin (HS code(s): 09093); Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. (HS code(s): 0910); Rice in the husk (paddy or rough) (HS code(s): 100610); Husked (brown) rice (HS code(s): 100620); Semi-milled or wholly milled rice, whether or not polished or glazed (HS code(s): 100630); Of the products of Chapter 8 (HS code(s): 110630); Other (HS code(s): 12024); Sesamum seeds (HS code(s): 120740); Other (HS code(s): 120890); Other (HS code(s): 121190); Locust beans (carob) (HS code(s): 121292); Other (HS code(s): 121299); Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds (HS code(s): 130232); Other (HS code(s): 151590); Other pasta (HS code(s): 190230); Other (HS code(s): 200599); Homogenised preparations (HS code(s): 200710); Other (HS code(s): 200799); Nuts, ground-nuts and other seeds, whether or not mixed together (HS code(s): 20081); Mixtures (HS code(s): 200897); Other (HS code(s): 200899); Tomato ketchup and other tomato sauces (HS code(s): 210320); Other (HS code(s): 210690); Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil (HS code(s): 2305); Other (HS code(s): 253090); Calcium carbonate (HS code(s): 283650); Other (HS code(s): 382499); Other (HS code(s): 391290) |
| Country |
European Union |
File attach:
NEU570.pdf
Orther Notice: