Notice - Notification of WTO Members: Commission Implementing Regulation (EU) 2024/260 of 12 January 2024 concerning the authorisation of cumin essential oil from Cuminum cyminum L., sweet fennel tincture from Foeniculum vulgare Mill. ssp. vulgare var. dulce, dong quai tincture from Angelica sinensis (Oliv.) Diels, parsley tincture from Petroselinum crispum (Mill.) Fuss, star anise tincture from Illicium verum Hook f., asafoetida essential oil from Ferula-assa-foetida L., dill herb essential oil from Anethum graveolens L. and dill tincture from Anethum graveolens L. as feed additives for certain animal species
WTO code |
G/SPS/N/EU/721 |
Date notice |
21/02/2024 |
Notice type |
Regular |
Title |
Commission Implementing Regulation (EU) 2024/260 of 12 January 2024 concerning the authorisation of cumin essential oil from Cuminum cyminum L., sweet fennel tincture from Foeniculum vulgare Mill. ssp. vulgare var. dulce, dong quai tincture from Angelica sinensis (Oliv.) Diels, parsley tincture from Petroselinum crispum (Mill.) Fuss, star anise tincture from Illicium verum Hook f., asafoetida essential oil from Ferula-assa-foetida L., dill herb essential oil from Anethum graveolens L. and dill tincture from Anethum graveolens L. as feed additives for certain animal species |
Summary |
The substances covered by the Act were authorized as feed additives in the functional group of flavouring compounds. Applications were submitted for the reauthorization of these substances in accordance with article 10 of Regulation (EC) No 1831/2003. Further to the positive assessment by the European Food Safety Authority, these substances are reauthorized as feed additives for certain animal species, under certain conditions. A transitional period is included for the interested parties to meet the new authorization's requirements.
|
Product |
Preparations of a kind used in animal feeding (HS code(s): 2309) |
Country |
European Union |
File attach:
NEU721.pdf
Orther Notice: