Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1154 |
Date notice |
02/12/2022 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Isopyrazam.
|
Product |
* Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
• Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
• Animal originated products (HS code: 05.04)
• Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10)
• Edible fruit and nuts (HS codes: 08.03, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
• Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.02 and 12.05)
• Animal fats and oils (HS codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN1154.pdf
Orther Notice: