Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1156 |
Date notice |
02/12/2022 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Pyridalyl.
|
Product |
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
• Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
• Edible fruit and nuts (HS codes: 08.07, 08.10 and 08.11)
• Mate and spices (HS code: 09.03 and 09.10)
• Cereals (HS codes: 10.05 and 10.08)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.12)
|
Country |
Japan |
File attach:
NJPN1156.pdf
Orther Notice: