Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/1207 |
Date notice |
31/05/2023 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Picarbutrazox.
|
Product |
− Natural honey (HS code: 04.09)
− Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14)
− Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.07, 08.10, 08.11 and 08.14)
− Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
− Cereals (HS code: 10.06)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07 and 12.12) |
Country |
Japan |
File attach:
NJPN1207.pdf
Orther Notice: