Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
| WTO code |
G/SPS/N/JPN/527 |
| Date notice |
04/08/2017 |
| Notice type |
Regular |
| Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
| Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: EPN.
|
| Product |
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.03, 07.04, 07.09, 07.10 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Code: 08.07)
- Coffee, tea, mate and spices (HS Code: 09.10)
- Cereals (HS Codes: 10.01 and 10.06) |
| Country |
Japan |
File attach:
NJPN527.pdf
Orther Notice: