Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)..
WTO code |
G/SPS/N/JPN/546 |
Date notice |
12/01/2018 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).. |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Cadusafos
|
Product |
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.03, 08.05, 08.07, 08.10 and 08.11)
- Coffee, tea, mate and spices (HS Code: 09.10)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.12) |
Country |
Japan |
File attach:
NJPN546.pdf
Orther Notice: