Product |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 2.07, 02.08 and 02.09);
- Dairy produce, birds eggs (HS Codes: 04.01, 04.07 and 04.08);
- Products of animal origin (HS Codes: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14);
- Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Codes: 10.05 and 10.06);
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.07 and 12.12);
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06). |