Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/633 |
Date notice |
25/04/2019 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Isopyrazam.
|
Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
− Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
− Animal originated products (HS Code: 05.04)
− Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10)
− Edible fruit and peel of melons (HS Codes: 08.03, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
− Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.05)
− Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN633.pdf
Orther Notice: