Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/649 |
Date notice |
03/06/2019 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Isoprothiolane
|
Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
− Dairy produce (HS Code: 04.01)
− Animal originated products (HS Code: 05.04)
− Edible fruits and peel of citrus (HS Codes: 08.05, 08.06, 08.08, 08.09, 08.10 and 08.14)
− Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
− Cereals (HS Code: 10.06)
− Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN649.pdf
Orther Notice: