Notice - Notification of WTO Members: Amendment to the Specifications and Standards for Foods and Food Additives.
| WTO code |
G/SPS/N/JPN/687/Add.1 |
| Date notice |
31/03/2020 |
| Notice type |
Regular |
| Title |
Amendment to the Specifications and Standards for Foods and Food Additives. |
| Summary |
The establishment of the specifications for Isomaltodextranase and Japanese persimmon color, and the revision of the specifications for Enju extract and dl-α-Tocopherol notified in G/SPS/N/JPN/687 (dated 10 October 2019) were adopted and published on 15 January 2020.
https://members.wto.org/crnattachments/2020/SPS/JPN/20_2283_00_e.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
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| Product |
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| Country |
Nhật Bản |
File attach:
NJPN687A1.pdf
Orther Notice: