Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/737 |
Date notice |
31/03/2020 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Pyridalyl
|
Product |
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
− Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
− Edible fruit (HS codes: 08.07, 08.10 and 08.11)
− Mate and spices (HS codes: 09.03 and 09.10)
− Cereals (HS codes: 10.05 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.12) |
Country |
Japan |
File attach:
NJPN737.pdf
Orther Notice: