Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/770 |
Date notice |
30/07/2020 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Oxathiapiprolin
|
Product |
− Meat and edible meat offal (HS: 02.07 and 02.09)
− Birds' eggs (HS: 04.07 and 04.08)
− Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.14)
− Edible fruit and peel of citrus fruit (HS: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11
and 08.14)
− Mate and spices (HS: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
− Cereals (HS: 10.05)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.06, 12.07 and 12.12)
− Animal fats and oils (HS: 15.01) |
Country |
Japan |
File attach:
NJPN770.pdf
Orther Notice: