Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/776 |
Date notice |
21/08/2020 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide/ Veterinary drug: Oxolinic Acid
|
Product |
− Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
− Fish and crustaceans (HS: 03.02, 03.03, 03.04 and 03.06)
− Animal originated products (HS: 05.04)
− Edible vegetables and certain roots and tubers (HS: 07.01, 07.03, 07.04, 07.05, 07.06, 07.09, 07.10 and 07.14)
− Edible fruit (HS: 08.08, 08.09 and 08.11)
− Tea and spices (HS: 09.02, 09.10)
− Cereals (HS: 10.05 and 10.06)
− Animal fats and oils (HS: 15.01 and 15.02) |
Country |
Japan |
File attach:
NJPN776.pdf
Orther Notice: