Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
| WTO code |
G/SPS/N/JPN/867 |
| Date notice |
02/09/2021 |
| Notice type |
Regular |
| Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
| Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Fluoxastrobin.
|
| Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06 and 02.09)
− Dairy produce (HS Code: 04.01)
− Animal originated products (HS Code: 05.04)
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.10 and 07.13)
− Edible fruit and nuts (HS Codes: 08.06, 08.08, 08.10 and 08.11)
− Cereals (HS Codes: 10.01, 10.03, 10.04, 10.05, 10.07 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 and 12.05)
− Animal fats and oils (HS Codes: 15.01 and 15.02) |
| Country |
Japan |
File attach:
NJPN867.pdf
Orther Notice: