Notice - Notification of WTO Members: New Zealand Food Safety direction to establish a maximum residue level for nicarbazin in eggs.
| WTO code |
G/SPS/N/NZL/637 |
| Date notice |
10/08/2020 |
| Notice type |
Regular |
| Title |
New Zealand Food Safety direction to establish a maximum residue level for nicarbazin in eggs. |
| Summary |
The document advises of the decision to establish a maximum residue level (MRL) for nicarbazin in eggs. This MRL is being proposed to manage the unavoidable cross-contamination of nicarbazin into non-target feed for layer hens. This approach is similar to that taken by the European Commission (Commission Regulation 610/2012), and aligns with the nicarbazin egg MRL established by the Australian authority.
|
| Product |
Animal Products - eggs |
| Country |
New Zealand |
File attach:
NNZL637.pdf
Orther Notice: