WTO code Country Date notice Title File attach
G/SPS/N/BRA/2175/Add.2 Brazil 02/17/2025 Ordinance SDA/MAPA No. 1.237, of 28 January 2025 - Establishes the phytosanitary requirements for the importation of propagative material of impatiens of any origin NBRA2175A2.pdf

G/SPS/N/UKR/214/Rev.1 Ukraine 02/13/2025 Draft Law of Ukraine "On Making Available on the Market and Use of Biocidal Products" NUKR214R1.pdf

G/SPS/N/UGA/424 Uganda 02/13/2025 DUS DARS 841:2024, Composite flour — Specification, First Edition. NUGA424.pdf

G/SPS/N/UGA/423 Uganda 02/13/2025 DUS DARS 840:2024, High quality cassava flour — Specification, First Edition NUGA423.pdf

G/SPS/N/UGA/422 Uganda 02/13/2025 DUS DARS 839:2024, Dried cassava chips — Specification, First Edition NUGA422.pdf

G/SPS/N/UGA/421 Uganda 02/13/2025 DUS DARS 838:2024, Cassava flour — Specification, First Edition NUGA421.pdf

G/SPS/N/UGA/420 Uganda 02/13/2025 DUS DARS 837:2024, Fresh cassava leaves — Specification, First Edition NUGA420.pdf

G/SPS/N/UGA/419 Uganda 02/13/2025 DUS DARS 836:2024, Fresh bitter cassava — Specification, First Edition NUGA419.pdf

G/SPS/N/UGA/418 Uganda 02/13/2025 DUS DARS 835:2024, Fresh sweet cassava — Specification, First Edition NUGA418.pdf

G/SPS/N/UGA/417 Uganda 02/13/2025 DUS DARS 853:2024, Cassava bread — Specification, First Edition NUGA417.pdf

G/SPS/N/TPKM/632/Add.1 Chinese Taipei 02/13/2025 Use Restrictions and Labelling Requirements of γ-Aminobutyric Acid Produced by Microbial Fermentation as a Food Ingredient NTPKM632A1.pdf

G/SPS/N/NPL/46 Nepal 02/13/2025 Quarantine Pests List of Nepal. NNPL46.pdf

G/SPS/N/CAN/1544/Add.1 Canada 02/13/2025 Order Repealing Certain Marketing Authorizations Issued Under the Food and Drugs Act NCAN1544A1.pdf

G/SPS/N/CAN/1459/Add.1 Canada 02/13/2025 Modification to the List of Permitted Supplemental Ingredients to enable the use of milk thistle seed extract (silymarin) NCAN1459A1.pdf

G/SPS/N/UKR/236 Ukraine 02/12/2025 Draft Law of Ukraine "On Amendments to Certain Legislative Acts of Ukraine Concerning the Definition of Powers of Central Executive Authorities in Managing Invasive Alien Plant and Animal Species, Including the Introduction of Measures to Counter and Prevent the Spread of Such Species". NUKR236.pdf

G/SPS/N/SAU/561 Kingdom of Saudi Arabia 02/12/2025 Requirements for manufacturing and handling Low and Acidified Low Acid Canned Foods, Aseptically Processed and Packaged Low-Acid Foods and Acidified Food NSAU561.pdf

G/SPS/N/ARE/294/Corr.1, G/SPS/N/BHR/250/Corr.1, G/SPS/N/KWT/170/Corr.1, G/SPS/N/OMN/145/Corr.1, G/SPS/N/QAT/149/Corr.1, G/SPS/N/SAU/560/Corr.1, G/SPS/N/YEM/90/Corr.1 United Arab Emirates 02/12/2025 Requirements for manufacturing and handling Low and Acidified Low Acid Canned Foods, Aseptically Processed and Packaged Low-Acid Foods and Acidified Food NARE294C1.pdf

G/SPS/N/RUS/306 Russian Federation 02/11/2025 Letter of the Federal Service for Veterinary and Phytosanitary Surveillance as of 24 January 2025 No. FS-KS-7/1223 NRUS306.pdf

G/SPS/N/CAN/1586 Canada 02/11/2025 Proposal to amend the List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods (Proposed MRL 2025-1) NCAN1586.pdf

G/SPS/N/CAN/1578/Add.1 Canada 02/11/2025 Established Maximum Residue Limit: Spinosad NCAN1578A1.pdf

G/SPS/N/KEN/327 Kenya 02/10/2025 DKS 551: 2025, Emulsified sauces ― Specification. NKEN327.pdf

G/SPS/N/ARE/294, G/SPS/N/BHR/250, G/SPS/N/KWT/170, G/SPS/N/OMN/145, G/SPS/N/QAT/149, G/SPS/N/SAU/560, G/SPS/N/YEM/90 United Arab Emirates 02/10/2025 Requirements for manufacturing and handling Low and Acidified Low Acid Canned Foods, Aseptically Processed and Packaged Low-Acid Foods and Acidified Food NARE294.pdf

G/SPS/N/SAU/557/Corr.1 Kingdom of Saudi Arabia 02/05/2025 Hygienic regulations for food establishments and their personnel NSAU557C1.pdf

G/SPS/N/MYS/62 Malaysia 02/05/2025 Amendment to the Food Regulations 1985 (P.U.(A) 437/1985). PART IIB. Food Safety Assurance Programme For Imported Food NMYS62.pdf

G/SPS/N/EU/787/Add.1 European Union 02/05/2025 Maximum residue levels for acetamiprid in or on certain products NEU787A1.pdf

G/SPS/N/EU/775/Add.1 European Union 02/05/2025 Maximum residue levels for zoxamide in or on certain products NEU775A1.pdf

G/SPS/N/CAN/1585 Canada 02/05/2025 Proposed Maximum Residue Limit: Lambda-cyhalothrin (PMRL2025-03) NCAN1585.pdf

G/SPS/N/THA/786 Thailand 02/04/2025 Draft Notification of the Ministry of Public Health (MOPH) (No. …) B.E. .... issued by virtue of the Food Act B.E. 2522 Re: Ice for human consumption. NTHA786.pdf

G/SPS/N/THA/785 Thailand 02/04/2025 Draft Notification of the Ministry of Public Health (MOPH), (No. …) B.E. .... issued by virtue of the Food Act B.E. 2522 Re: Beverage in sealed container (No. 3) NTHA785.pdf

G/SPS/N/THA/784 Thailand 02/04/2025 Draft Notification of the Ministry of Public Health (MOPH), (No. …) B.E. .... issued by virtue of the Food Act B.E. 2522 Re: Mineral Water (No. 2) NTHA784.pdf

G/SPS/N/THA/783 Thailand 02/04/2025 Draft Notification of the Ministry of Public Health (MOPH), (No. …) B.E. .... issued by virtue of the Food Act B.E. 2522 Re: Drinking water in sealed container (bottled/packed water) NTHA783.pdf

G/SPS/N/THA/782 Thailand 02/04/2025 Draft Ministry of Public Health (MOPH) Notification, No. … B.E. …. (....) issued by virtue of the Food Act B.E. 2522 entitled "Prescribing the principle, conditions, methods and proportion of food additives (No .4)". NTHA782.pdf

G/SPS/N/SAU/559 Kingdom of Saudi Arabia 02/04/2025 Salad Dressing NSAU559.pdf

G/SPS/N/SAU/558 Kingdom of Saudi Arabia 02/04/2025 Canned Fruit Cocktail NSAU558.pdf

G/SPS/N/SAU/557 Kingdom of Saudi Arabia 02/04/2025 Hygienic regulations for food establishments and their personnel NSAU557.pdf

G/SPS/N/SAU/556 Kingdom of Saudi Arabia 02/04/2025 Boiled dried salted anchovies NSAU556.pdf

G/SPS/N/SAU/555 Kingdom of Saudi Arabia 02/04/2025 Salted and Driedand Marinated Fish NSAU555.pdf

G/SPS/N/SAU/554 Kingdom of Saudi Arabia 02/04/2025 Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish NSAU554.pdf

G/SPS/N/MYS/61 Malaysia 02/04/2025 Proposal of a new regulation entitled Veterinary Public Health Bill 202x NMYS61.pdf

G/SPS/N/EU/808 European Union 02/04/2025 Draft Commission Implementing Regulation amending Regulation (EU) No 37/2010 as regards the classification of the substance ketoprofen with respect to its maximum residue limit in foodstuffs of animal origin (Text with EEA relevance) NEU808.pdf

G/SPS/N/URY/92 Uruguay 02/03/2025 Proyecto de Resolución "Restricciones de Uso de Clorpirifos". NURY92.pdf

G/SPS/N/URY/91 Uruguay 02/03/2025 Proyecto de Decreto que incorpora al ordenamiento jurídico nacional la Resolución MERCOSUR GMC No 21/24 "Condiciones que deben cumplir las unidades de aislamiento de animales para la cuarentena de exportación y las disposiciones para su funcionamiento (Derogación de la Resolución GMC No 21/97). NURY91.pdf

G/SPS/N/URY/90 Uruguay 02/03/2025 Proyecto de Decreto que incorpora al ordenamiento jurídico nacional la Resolución MERCOSUR/GMC No 04/24 "Requisitos zoosanitarios de los Estados Partes del MERCOSUR para la importación de semen bovino y bubalino congelado (Derogación de las Resoluciones GMC No 49/14 y 42/18). NURY90.pdf

G/SPS/N/EU/807 European Union 02/03/2025 Commission Regulation (EU) 2025/140 of 29 January 2025 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of (E)-3-benzo(1,3)dioxol-5-yl-N,N-diphenyl-2- propenamide in the Union list of flavourings (Text with EEA relevance). NEU807.pdf

G/SPS/N/BRA/2374 Brazil 02/03/2025 Draft Resolution 1309, 24 January 2025 NBRA2374.pdf

G/SPS/N/BRA/2373 Brazil 02/03/2025 Draft Resolution 1308, 24 January 2025 NBRA2373.pdf

G/SPS/N/BRA/2372 Brazil 02/03/2025 Draft Resolution 1307, 24 January 2025. NBRA2372.pdf

G/SPS/N/BRA/2371 Brazil 02/03/2025 Draft Resolution 1306, 24 January 2025 NBRA2371.pdf

G/SPS/N/ARE/293, G/SPS/N/BHR/249, G/SPS/N/KWT/169, G/SPS/N/OMN/144, G/SPS/N/QAT/148, G/SPS/N/SAU/553, G/SPS/N/YEM/89 United Arab Emirates 02/03/2025 Supplementary Sport Foods NARE293.pdf

G/SPS/N/GBR/82 United Kingdom 01/31/2025 Removal of GBHC672 NGBR82.pdf

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