|
G/SPS/N/CHN/1331
|
China
|
08/28/2025 |
Revision for National Food Safety Standard of the P.R.C.: Maximum Levels of Mycotoxins in Foods (GB 2761-20XX). |
 NCHN1331.pdf
|
|
G/SPS/N/CHN/1332
|
China
|
08/28/2025 |
National Food Safety Standard of the P.R.C.: Food nutritional fortifier galactooligosaccharide (source of whey filtrate). |
NCHN1332.pdf
|
|
G/SPS/N/CHN/1333
|
China
|
08/28/2025 |
National Food Safety Standard of the P.R.C.: Food nutriental fortifier Vitamin K2 (Fermentation). |
NCHN1333.pdf
|
|
G/SPS/N/CHN/1334
|
China
|
08/28/2025 |
National Food Safety Standard of the P.R.C.: Food nutritional fortifier selenoprotein. |
NCHN1334.pdf
|
|
G/SPS/N/CHN/1335
|
China
|
08/28/2025 |
National Food Safety Standard of the P.R.C.: General standard for sports nutrition food. |
NCHN1335.pdf
|
|
G/SPS/N/CHN/1336
|
China
|
08/28/2025 |
National Food Safety Standard of the P.R.C.: Food additive vanillin. |
NCHN1336.pdf
|
|
G/SPS/N/CHN/1337
|
China
|
08/28/2025 |
National Food Safety Standard of the P.R.C.: Food additive L-sodium malate. |
NCHN1337.pdf
|
|
G/SPS/N/CHN/1338
|
China
|
08/28/2025 |
National Food Safety Standard of the P.R.C.: Food additive sanxan gum. |
NCHN1338.pdf
|
|
G/SPS/N/EU/877
|
European Union
|
08/28/2025 |
Commission Implementing Regulation (EU) 2025/1465 of 22 July 2025 concerning the authorisation of a preparation of Enterococcus faecium ATCC 53519 and a preparation of Enterococcus faecium ATCC 55593 as feed additives for all animal species (Text with EEA relevance). |
NEU877.pdf
|
|
G/SPS/N/BDI/90/Add.1 G/SPS/N/KEN/265/Add.1 G/SPS/N/RWA/83/Add.1 G/SPS/N/TZA/330/Add.1 G/SPS/N/UGA/315/Add.1
|
Burundi
|
08/27/2025 |
DEAS 1197:2024, Tobacco and tobacco products — General requirements for packaging and labelling,
First Edition |
NBDI90A1.pdf
|
|
G/SPS/N/BDI/91/Add.1 G/SPS/N/KEN/266/Add.1 G/SPS/N/RWA/84/Add.1 G/SPS/N/TZA/331/Add.1 G/SPS/N/UGA/316/Add.1
|
Burundi
|
08/27/2025 |
DEAS 1195: 2024, Fine-cut smoking tobacco (Roll your own) — Specification, First Edition |
NBDI91A1.pdf
|
|
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1
|
Burundi
|
08/27/2025 |
DEAS 1194: 2024, Cigar — Specification, First Edition |
NBDI92A1.pdf
|
|
G/SPS/N/BDI/93/Add.1 G/SPS/N/KEN/268/Add.1 G/SPS/N/RWA/86/Add.1 G/SPS/N/TZA/333/Add.1 G/SPS/N/UGA/318/Add.1
|
Burundi
|
08/27/2025 |
DEAS 1198: 2024, Nicotine pouches — Specification, First Edition |
NBDI93A1.pdf
|
|
G/SPS/N/BDI/96/Add.1 G/SPS/N/KEN/271/Add.1 G/SPS/N/RWA/89/Add.1 G/SPS/N/TZA/345/Add.1 G/SPS/N/UGA/323/Add.1
|
Burundi
|
08/27/2025 |
DEAS 765:2024, Brown rice — Specification, Second Edition |
NBDI96A1.pdf
|
|
G/SPS/N/BDI/97/Add.1 G/SPS/N/KEN/272/Add.1 G/SPS/N/RWA/90/Add.1 G/SPS/N/TZA/346/Add.1 G/SPS/N/UGA/324/Add.1
|
Burundi
|
08/27/2025 |
DEAS 762: 2024, Dry soybeans — Specification, Second Edition |
NBDI97A1.pdf
|
|
G/SPS/N/BDI/98/Add.1 G/SPS/N/KEN/273/Add.1 G/SPS/N/RWA/91/Add.1 G/SPS/N/TZA/347/Add.1 G/SPS/N/UGA/325/Add.1
|
Burundi
|
08/27/2025 |
DEAS 754:2024, Chickpeas — Specification, Second Edition |
NBDI98A1.pdf
|
|
G/SPS/N/BDI/101/Add.1 G/SPS/N/KEN/276/Add.1 G/SPS/N/RWA/94/Add.1 G/SPS/N/TZA/350/Add.1 G/SPS/N/UGA/328/Add.1
|
Burundi
|
08/27/2025 |
DEAS 2:2024, Maize grains — Specification, Fifth Edition |
NBDI101A1.pdf
|
|
G/SPS/N/GBR/107
|
United Kingdom
|
08/27/2025 |
New GB MRLs for bixlozone amending the GB MRL Statutory Register. |
NGBR107.pdf
|
|
G/SPS/N/AUS/502/Add.22
|
Australia
|
08/26/2025 |
Notification of emergency measures for Khapra beetle. |
NAUS502A22.pdf
|
|
G/SPS/N/AUS/620
|
Australia
|
08/26/2025 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (5 August 2025) |
NAUS620.pdf
|
|
G/SPS/N/RUS/300/Add.1
|
Russian Federation
|
08/26/2025 |
Letter of the Federal Service for Veterinary and Phytosanitary Surveillance as of 14 January 2025
No. FS-KS-7/295 |
NRUS300A1.pdf
|
|
G/SPS/N/RUS/303/Add.2
|
Russian Federation
|
08/26/2025 |
Letter of the Federal Service for Veterinary and Phytosanitary Surveillance as of 17 January 2025
No. FS-KS-7/675 |
NRUS303A2.pdf
|
|
G/SPS/N/HKG/50/Add.1
|
Hong Kong
|
08/25/2025 |
Amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) |
NHKG50A1.pdf
|
|
G/SPS/N/IND/332
|
India
|
08/25/2025 |
Draft Veterinary Health Certificate for Import of Gelatine derived from the Bones or Skins of Bovine/Porcine (other than wild/feral) into India. |
NIND332.pdf
|
|
G/SPS/N/USA/3273/Add.2
|
United States
|
08/25/2025 |
Listing of Color Additives Exempt From Certification; Galdieria Extract Blue; Confirmation of Effective
Date; Final Amendment; Order; Confirmation of Effective Date |
NUSA3273A2.pdf
|
|
G/SPS/N/USA/3448/Add.2
|
United States
|
08/25/2025 |
Listing of Color Additives Exempt From Certification; Butterfly Pea Flower Extract; Confirmation of
Effective Date; Final Amendment; Order; Confirmation of Effective Date |
NUSA3448A2.pdf
|
|
G/SPS/N/USA/3526
|
United States
|
08/25/2025 |
Visual Post-Mortem Inspection in Swine Slaughter Establishments. |
NUSA3526.pdf
|
|
G/SPS/N/USA/3527
|
United States
|
08/25/2025 |
Evonik Corporation; Filing of Food Additive Petition (Animal Use); Notification of Petition. |
NUSA3527.pdf
|
|
G/SPS/N/USA/3528
|
United States
|
08/25/2025 |
Mandipropamid; Pesticide Tolerance. Final rule. |
NUSA3528.pdf
|
|
G/SPS/N/CAN/1603
|
Canada
|
08/21/2025 |
Proposed Maximum Residue Limit: Metamitron (PMRL2025-15) |
NCAN1603.pdf
|
|
G/SPS/N/GEO/34
|
Georgia
|
08/21/2025 |
On the approval of the health rules as regards animal by-products and derived products not intended for human consumption. |
NGEO34.pdf
|
|
G/SPS/N/JPN/1353/Add.1
|
Japan
|
08/21/2025 |
Proposed revision of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed
Additives |
NJPN1353A1.pdf
|
|
G/SPS/N/NZL/781/Add.1
|
New Zealand
|
08/21/2025 |
Adoption of Import Health Standard: Bovine Germplasm |
NNZL781A1.pdf
|
|
G/SPS/N/TZA/461
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1038:2025, Karish cheese — Specification, First edition. |
NTZA461.pdf
|
|
G/SPS/N/TZA/462
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1057:2025, Yoghurt — Specification, First Edition. |
NTZA462.pdf
|
|
G/SPS/N/TZA/463
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1047:2025, Blended ice cream — Specification, First Edition. |
NTZA463.pdf
|
|
G/SPS/N/TZA/464
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1046:2025, Blended Mozzarella cheese — Specification, First Edition. |
NTZA464.pdf
|
|
G/SPS/N/TZA/465
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1044:2025, Romadur cheese — Specification, First Edition |
NTZA465.pdf
|
|
G/SPS/N/TZA/466
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1045:2025, Labneh cheese — Specification, First Edition. |
NTZA466.pdf
|
|
G/SPS/N/TZA/467
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1043:2025, Harzer cheese — Specification, First Edition |
NTZA467.pdf
|
|
G/SPS/N/TZA/468
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1042:2025, Butterkase cheese — Specification, First Edition. |
NTZA468.pdf
|
|
G/SPS/N/TZA/469
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1039:2025, Limburger cheese — Specification , First Edition. |
NTZA469.pdf
|
|
G/SPS/N/TZA/470
|
Tanzania, United Republic of
|
08/21/2025 |
DARS 1037:2025, Domiati cheese — Specification, First Edition. |
NTZA470.pdf
|
|
G/SPS/N/UKR/154/Add.3
|
Ukraine
|
08/20/2025 |
Enactment of the Law of Ukraine "On Veterinary Medicine" |
NUKR154A3.pdf
|
|
G/SPS/N/BDI/123/Add.1 G/SPS/N/KEN/309/Add.1 G/SPS/N/RWA/116/Add.1 G/SPS/N/TZA/381/Add.1 G/SPS/N/UGA/377/Add.1
|
Burundi
|
08/20/2025 |
DEAS 896: 2024, Fried fish — Specification, Second Edition |
NBDI123A1.pdf
|
|
G/SPS/N/BDI/122/Add.1 G/SPS/N/KEN/308/Add.1 G/SPS/N/RWA/115/Add.1 G/SPS/N/TZA/380/Add.1 G/SPS/N/UGA/376/Add.1
|
Burundi
|
08/20/2025 |
DEAS 1200: 2024, Canned finfish — Specification, First Edition |
NBDI122A1.pdf
|
|
G/SPS/N/BDI/120/Add.1 G/SPS/N/KEN/306/Add.1 G/SPS/N/RWA/113/Add.1 G/SPS/N/TZA/378/Add.1 G/SPS/N/UGA/374/Add.1
|
Burundi
|
08/20/2025 |
DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition |
NBDI120A1.pdf
|
|
G/SPS/N/BDI/113/Add.1 G/SPS/N/KEN/291/Add.1 G/SPS/N/RWA/106/Add.1 G/SPS/N/TZA/366/Add.1 G/SPS/N/UGA/340/Add.1
|
Burundi
|
08/20/2025 |
DEAS 1204:2024, Dried fish maws — Specification, First Edition |
NBDI113A1.pdf
|
|
G/SPS/N/BDI/112/Add.1 G/SPS/N/KEN/290/Add.1 G/SPS/N/RWA/105/Add.1 G/SPS/N/TZA/365/Add.1 G/SPS/N/UGA/339/Add.1
|
Burundi
|
08/20/2025 |
DEAS 1203: 2024, Fresh/frozen fish roe -— Specification, First Edition |
NBDI112A1.pdf
|
|
G/SPS/N/BDI/111/Add.1 G/SPS/N/KEN/289/Add.1 G/SPS/N/RWA/104/Add.1 G/SPS/N/TZA/364/Add.1 G/SPS/N/UGA/338/Add.1
|
Burundi
|
08/20/2025 |
DEAS 1201: 2024, Fish flour — Specification, First Edition |
NBDI111A1.pdf
|