This regulation is a revised version of Indonesian FDA Regulation Number 6 of 2018 on Control of Genetically Engineered Food Products. Once this new regulation is enacted, the previous regulation (Regulation of the Indonesian FDA Number 6 of 2018 on Control of Genetically Engineered Food Products) will be revoked.
This regulation outlines general provisions, requirements, food safety approval for genetically engineered products, genome editing, labelling of genetically engineered food, food safety control, management of the potential negative impacts of genetically engineered food products on human health, and an appendix containing guidelines for conducting of genetically engineered food safety assessment.
The appendix contains the following:
1. Guidelines for food safety assessment of genetically engineered products -- single event;
2. Guidelines for food safety assessment of genetically engineered products -- stacked event:
3. Guidelines for food safety assessment of highly refined products produced by genetically engineered microorganisms.
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