Thông báo - Thông báo của các nước thành viên: Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 in Yogurt
and Other Cultured Dairy Products Fermented With Lactobacillus delbrueckii, Subspecies bulgaricus, and Streptococcus thermophilus; Final Amendment; Order
| Mã WTO |
G/SPS/N/USA/3245/Add.1 |
| Ngày thông báo |
05/09/2025 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 in Yogurt
and Other Cultured Dairy Products Fermented With Lactobacillus delbrueckii, Subspecies bulgaricus, and Streptococcus thermophilus; Final Amendment; Order
|
| Tóm tắt |
The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D3 as a nutrient supplement in yogurt and other cultured dairy products fermented with Lactobacillus delbrueckii, subspecies bulgaricus (L. delbrueckii, subsp. bulgaricus), and Streptococcus thermophilus (S. thermophilus) at a level higher than is currently permitted. We are taking this action in response to a food additive petition filed by General Mills, Inc. (General Mills or petitioner). We are also updating the reference for the vitamin D3 specifications.
This order is effective 4 September 2025. The incorporation by reference of certain material listed in the order is approved by the Director of the Federal Register as of 4 September 2025.
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| Sản phẩm |
Food additive: Vitamin D3 |
| Quốc gia |
United States |
Tệp đính kèm:
NUSA3245A1.pdf
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