Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CHN/1338
Ngày thông báo	28/08/2025
Loại thông báo	Bình thường
Tiêu đề	National Food Safety Standard of the P.R.C.: Food additive sanxan gum.
Tóm tắt	This standard applies to food additive sanxan gum by fermentation of starch or glucose with Sphingomonas sp. strain TP-3 (Sphingomonas sanxanigenens sp. nov.), then through extraction, drying, and crushing. It specifies the technical requirements and testing methods for the food additive sanxan gum.
Sản phẩm	Food additive sanxan gum
Quốc gia	China

Tệp đính kèm:
NCHN1338.pdf

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