Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/BDI/40/Add.2 G/SPS/N/KEN/196/Add.2 G/SPS/N/RWA/33/Add.2 G/SPS/N/TZA/254/Add.2 G/SPS/N/UGA/237/Add.2
Ngày thông báo	18/12/2025
Loại thông báo	Bình thường
Tiêu đề	DEAS 1130: 2023, Natural coffee extract — Specification, First Edition
Tóm tắt	The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1130: 2023, Natural coffee extract — Specification, First Edition, notified in G/SPS/N/BDI/40, G/SPS/N/KEN/196, G/SPS/N/RWA/33, G/SPS/N/TZA/254, G/SPS/N/UGA/237, G/SPS/N/BDI/40/Add.1, G/SPS/N/KEN/196/Add.1, G/SPS/N/RWA/33/Add.1, G/SPS/N/TZA/254/Add.1 and G/SPS/N/UGA/237/Add.1, was adopted by Uganda on 30 September 2025 as a US EAS 1130: 2024, Natural coffee extract — Specification, First Edition. The Standard can be purchased online through the link: https://webstore.unbs.go.ug/.
Sản phẩm	Extracts, essences and concentrates, of coffee (HS code(s): 210111); Food additives (ICS code(s): 67.220.20)
Quốc gia	Burundi

Tệp đính kèm:
NBDI40A2.pdf

Thông báo khác:

G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2 - DEAS 1128: 2023, Food grade acesulfame potassium - Specification, First Edition
G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2 - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition
G/SPS/N/BDI/42/Add.2 G/SPS/N/KEN/198/Add.2 G/SPS/N/RWA/35/Add.2 G/SPS/N/TZA/256/Add.2 G/SPS/N/UGA/239/Add.2 - DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition
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G/SPS/N/TPKM/652 - Draft for the Use Restrictions and Labeling Requirements of 2￿-Fucosyllactose/Difucosyllactose Mixture Produced by Genetically Modified Escherichia coli Strain K-12 DH1 MDO MAP1001d as a Food Ingredient.
G/SPS/N/NZL/790 - Food Notice: Requirements for Registered Food Importers and Imported Food for Sale.
G/SPS/N/CAN/1244/Add.24 - Order Imposing Conditions in Relation to Secondary Control Zones In Respect of African Swine Fever
G/SPS/N/TUR/15/Add.1/Corr.1 - Approved Establishment System of the Republic of Türkiye for the Importation of Certain Animal-Origin Foods
G/SPS/N/THA/786/Add.1 - Ministry of Public Health (MOPH) Notification No. 463 entitled "Ice for human consumption"
G/SPS/N/THA/785/Add.1 - Ministry of Public Health (MOPH) Notification No. 465 entitled "Beverage in sealed container (No. 3)"
G/SPS/N/THA/784/Add.1 - Ministry of Public Health (MOPH) Notification No. 464 entitled "Mineral Water (No. 2)"
G/SPS/N/THA/783/Add.1 - Ministry of Public Health (MOPH) Notification No. 462 entitled "Drinking water in sealed container (bottled/packed water)"
G/SPS/N/THA/782/Add.1 - Ministry of Public Health (MOPH) Notification No. 468 entitled "Prescribing the principle, conditions, methods and proportion of food additives (No. 4)"
G/SPS/N/EGY/176/Add.1 - Ministerial Decree No. 373/2025 gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1623 for "Sterilized and/or UHT Milk" (partial amendment)
G/SPS/N/MAR/108/Add.1 - Projet de décret relatif à la qualité et à la sécurité sanitaire des graisses et huiles végétales comestibles commercialisées
G/SPS/N/MAR/111 - Projet d'arrêté du ministre de l'agriculture, de la pêche maritime, du développement rural et des eaux et forêts fixant les dénominations et les caractéristiques des sauces commercialisées (Draft Order of the Minister of Agriculture, Marine Fisheries, Rural Development, Water Resources and Forestry establishing the names and characteristics of marketed sauces)