Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/KOR/838
Ngày thông báo	12/01/2026
Loại thông báo	Bình thường
Tiêu đề	Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages (Notice No. 2026-009, 8 January 2026).
Tóm tắt	The proposed amendments seek to: Establish standards for the recognition of mechanically recycled polypropylene as raw material; Reorganize the composition system of the "Standards and Specifications for food utensils, Containers and Packages", including Establishment of term definitions; Revise the Migrant specifications for DEHP and DEHA in Polyvinyl Chloride (PVC).
Sản phẩm	Food utensils, containers and packages
Quốc gia	Korea, Democratic Peoples Republic of

Tệp đính kèm:
NKOR838.pdf

Thông báo khác:

G/SPS/N/KOR/839 - Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages" (Notice No. 2026-008, 8 January 2026).
G/SPS/N/KOR/836 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-522, 23 December 2025).
G/SPS/N/KOR/837 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-523, 23 December 2025).
G/SPS/N/KOR/836 - Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-522, 23 December 2025).
G/SPS/N/EU/903 - Commission Implementing Regulation (EU) 2025/2491 of 10 December 2025 concerning the authorisation of a preparation of 25-hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 as a feed additive for all animal species except poultry, pigs and ruminants (Text with EEA relevance).
G/SPS/N/TPKM/656 - Draft Standards for Pesticide Residue Limits in Foods.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 (P.U. (A) 437/1985). Pesticide Residue.
G/SPS/N/MYS/71 - Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 [P.U. (A) 437/1985]. Pesticide Residue.
G/SPS/N/MAR/116 - Projet de décret relatif à la qualité et à la sécurité sanitaire des bières et des boissons spiritueuses.
G/SPS/N/FRA/22 - Arrêté du 5 janvier 2026 portant suspension d'importation, d'introduction et de mise sur le marché à titre gratuit ou onéreux, en France, de denrées alimentaires provenant de pays tiers à l'Union européenne contenant des résidus de certaines substances actives phytopharmaceutiques interdites d'utilisation dans l'Union européenne. NOR : AGRG2600034.
G/SPS/N/ARM/62 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common Quarantine Phytosanitary Requirements for Regulated Products and Pests at the Customs Border and in the Customs Territory of the Eurasian Economic Union.
G/SPS/N/BRA/2434/Add.1 - Draft Resolution 1348, 22 August 2025
G/SPS/N/TPKM/655 - Draft amendment of Part B of the "Quarantine Requirements for the Importation of Plants or Plant Products".
G/SPS/N/THA/806 - (Draft) Notification of the Ministry of Public Health (No. ....) B.E. .... Issued by virtue of the Food Act B.E. 2522 (1979) Re: Goat Milk and Flavored Goat Milk.
G/SPS/N/THA/805 - Draft MOPH Notification (No. ...) B.E. ...., entitled "The Labeling of Pre-packaged Foods (No. 2)".
G/SPS/N/PAN/112 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. CARNE DE CERDO Y SUS DERIVADOS. ESPECIFICACIONES.
G/SPS/N/PAN/111 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES.
G/SPS/N/PAN/110 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/109 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/108 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. PIÑA. ESPECIFICACIONES.
G/SPS/N/PAN/107 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ PILADO BLANCO FORTIFICADO.
G/SPS/N/PAN/106 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ EN CÁSCARA. ESPECIFICACIONES.
G/SPS/N/EU/863/Add.1 - Withdrawing from the market certain feed additives
G/SPS/N/BRA/2462 - Animal health requirements for the importation of fishery products intended for human consumption.
G/SPS/N/BRA/2461 - Draft Resolution 1360, 5 December 2025.
G/SPS/N/BRA/2460 - Draft Resolution 1367, 11 December 2025.
G/SPS/N/BRA/2430/Add.1 - Draft Resolution 1349, 9 September 2025
G/SPS/N/BRA/2368/Add.1 - Final report of the Import Risk Analysis for tilapia-derived products intended for human consumption
G/SPS/N/BRA/2267/Add.2 - Draft Resolution 1243, 20 March 2024
G/SPS/N/TPKM/654 - Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient.
G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
G/SPS/N/THA/804 - Announcement of the Department of Livestock Development, Re: Designation of Areas and Animal Species Subject to Animal Identification Marks, and Criteria, Procedures, and Conditions for Animal Identification Marks, B.E. 2560 (2017).
G/SPS/N/THA/216/Add.5 - Draft Thai Agricultural Standard entitled "Peanut kernel: Maximum level of aflatoxin"
G/SPS/N/PAN/105 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO CREMA. ESPECIFICACIONES;.
G/SPS/N/PAN/104 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CONDENSADA. ESPECIFICACIONES;.
G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
G/SPS/N/PAN/94 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES.
G/SPS/N/PAN/93 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS.
G/SPS/N/IND/345 - Draft Veterinary Health Certificate for Import of In Vivo Ovine Embryo into India.
G/SPS/N/IND/344 - Draft Veterinary Health Certificate for Import of Ox Bile into India.
G/SPS/N/IND/343 - Draft Veterinary Health Certificate for Import of Porcine Semen into India.
G/SPS/N/EGY/178 - Draft of the Egyptian Standard ES 355-1 for "Honey and method of analysis - Part: 1 Honey".