Thông báo - Thông báo của các nước thành viên: DEAS 1309: 2025, Fortified yoghurt - Specification, First Edition
| Mã WTO |
G/SPS/N/BDI/145, G/SPS/N/KEN/353 G/SPS/N/RWA/138, G/SPS/N/TZA/496 G/SPS/N/UGA/466 |
| Ngày thông báo |
22/01/2026 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
DEAS 1309: 2025, Fortified yoghurt - Specification, First Edition |
| Tóm tắt |
This Draft East African standard specifies requirements, sampling and test methods for fortified yoghurt, fortified alternate culture yoghurt and fortified acidophilus milk intended for human consumption. This standard only covers fortified yoghurt products from animal source milk. Note: This Draft Tanzania Standard was also notified under TBT Committee.
|
| Sản phẩm |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals (HS code(s): 0403); Other milk products (ICS code(s): 67.100.99) |
| Quốc gia |
Burundi |
Tệp đính kèm:
NBDI145.pdf
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