Thông báo - Thông báo của các nước thành viên: Proposed Draft Amendments to the Standards and Specification for Health Functional Foods.
Mã WTO |
G/SPS/N/KOR/584 |
Ngày thông báo |
05/12/2017 |
Loại thông báo |
Bình thường |
Tiêu đề |
Proposed Draft Amendments to the Standards and Specification for Health Functional Foods. |
Tóm tắt |
The proposed amendments seek to:
1. Establish standards and specifications for each functional ingredients:
- two functional ingredients such as extract of Cynanchum wilfordi Hemsely, Phlomis umbrosa Turcz, Angelica gigas Nakai, extract of Sophora Japonica L.;
2. Establish test methods for functional ingredients:
- four test methods such as Cinnamic acid, Shanzhiside methylester, Nodakenin, Sophoricoside.
|
Sản phẩm |
Health functional food products |
Quốc gia |
Republic of Korea |
Tệp đính kèm:
NKOR584.pdf
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