Thông báo - Thông báo của các nước thành viên: Egg Products Inspection Regulations.


Mã WTO G/SPS/N/USA/2985
Ngày thông báo 01/03/2018
Loại thông báo Bình thường
Tiêu đề Egg Products Inspection Regulations.
Tóm tắt

The  Food  Safety  and  Inspection  Service  (FSIS)  is  proposing  to amend the egg products inspection regulations by requiring official plants that process egg products  (herein  also  referred  to  as  "egg  products  plants''  or  "plants'')  to  develop  and implement  Hazard  Analysis  and  Critical  Control  Point  (HACCP)  Systems  and  Sanitation Standard  Operating  Procedures  (Sanitation  SOPs)  and  to  meet  other  sanitation requirements  consistent  with  the  meat  and  poultry  regulations.  FSIS  is  proposing  to eliminate those current regulatory provisions that are inconsistent with HACCP, Sanitation SOPs,  and  the  proposed  sanitation  requirements.  FSIS  is  also  proposing  to  specify  in  the regulations  that  official  plants  are  required  to  process  egg  products  to  be  edible  without additional preparation to achieve food safety.
In  addition,  FSIS  is  proposing  to:  Provide  for  generic  approval  as  part  of  the  prior  label approval  system  for  egg  products;  make  changes  to  labeling  requirements  for  shell  eggs consistent  with  those  in  the  Food  and  Drug  Administration's  (FDA's)  regulations;  require special  handling  instructions  on  egg  products;  eliminate  the  requirements  for  prior approval  by  FSIS  of  egg  products  plant  drawings,  specifications,  and  equipment; incorporate  egg  products  plants  into  the  coverage  of  the  "Rules  of  Practice''  that  the Agency  follows  when  initiating  administrative  enforcement  actions;  and  change  the Agency's interpretation of the requirement for continuous inspection in agency law.
FSIS  is  also  announcing  that  it  is  seeking  public  comment  on  draft  guidance  designed  to help  small  and  very  small  plants  producing  egg  products  to  meet  the  new  regulatory requirements  being  proposed  in  this  rulemaking.  Should  the  rule  become  final,  FSIS intends to finalize this guidance. 

Sản phẩm Processed egg products
Quốc gia United States

Tệp đính kèm:
NUSA2985.pdf

Thông báo khác:


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G/SPS/N/TZA/467 - DARS 1043:2025, Harzer cheese — Specification, First Edition
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G/SPS/N/TZA/465 - DARS 1044:2025, Romadur cheese — Specification, First Edition
G/SPS/N/TZA/464 - DARS 1046:2025, Blended Mozzarella cheese — Specification, First Edition.
G/SPS/N/TZA/463 - DARS 1047:2025, Blended ice cream — Specification, First Edition.
G/SPS/N/TZA/462 - DARS 1057:2025, Yoghurt — Specification, First Edition.
G/SPS/N/TZA/461 - DARS 1038:2025, Karish cheese — Specification, First edition.
G/SPS/N/NZL/781/Add.1 - Notification of adoption, publication or entry into force of regulation
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