Thông báo - Thông báo của các nước thành viên: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Ogataea polymorpha B14-CBSsynt for specified uses in bakery products and pasta.
Mã WTO |
G/SPS/N/CAN/1223 |
Ngày thông báo |
23/11/2018 |
Loại thông báo |
Bình thường |
Tiêu đề |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Ogataea polymorpha B14-CBSsynt for specified uses in bakery products and pasta. |
Tóm tắt |
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lipase from Ogataea polymorpha B14-CBSsynt in bread, flour, whole wheat flour, unstandardized bakery products, and pasta.
Lipase from other source organisms is already permitted for use in Canada as a food enzyme in the same foods as those requested by the petitioner, other than pasta.
|
Sản phẩm |
Lipase from Ogataea polymorpha B14-CBSsynt (ICS Codes: 67.220.20, 67.060) |
Quốc gia |
Canada |
Tệp đính kèm:
NCAN1223.pdf
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