Thông báo - Thông báo của các nước thành viên: Commission Regulation amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs.
| Mã WTO |
G/SPS/N/EU/339 |
| Ngày thông báo |
07/08/2019 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Commission Regulation amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs. |
| Tóm tắt |
The draft Regulation establishes a maximum level of erucic acid in vegetable oils and in mustard and corrects the existing provision as regards hydrocyanic acid in raw apricot kernels.
|
| Sản phẩm |
Vegetable oils and mustard |
| Quốc gia |
Liên minh châu Âu |
Tệp đính kèm:
NEU339.pdf
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