Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
| Mã WTO |
G/SPS/N/JPN/673 |
| Ngày thông báo |
08/08/2019 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
| Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Amisulbrom
|
| Sản phẩm |
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14);
− Edible fruit and peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14);
− Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
− Cereals (HS Code: 10.06);
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07 and 12.12). |
| Quốc gia |
Nhật Bản |
Tệp đính kèm:
NJPN673.pdf
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