Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
| Mã WTO |
G/SPS/N/JPN/670 |
| Ngày thông báo |
08/08/2019 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). |
| Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Furametpyr
|
| Sản phẩm |
− Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03 and 07.10);
− Cereals (HS Code: 10.06);
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12). |
| Quốc gia |
Nhật Bản |
Tệp đính kèm:
NJPN670.pdf
Thông báo khác: