Thông báo - Thông báo của các nước thành viên: Draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulations, 2016 (Standards for list of histamine forming fish species and limits of histamine level for fish and fishery products)
| Mã WTO |
G/SPS/N/IND/135 |
| Ngày thông báo |
16/03/2016 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulations, 2016 (Standards for list of histamine forming fish species and limits of histamine level for fish and fishery products) |
| Tóm tắt |
The Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2016 details the standards for list of histamine forming fish species and limits of histamine level for fish and fishery products.
|
| Sản phẩm |
Standards for list of histamine forming fish species and limits of histamine level for fish and fishery products |
| Quốc gia |
Ấn Độ |
Tệp đính kèm:
NIND135.pdf
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