Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Mã WTO |
G/SPS/N/JPN/453 |
Ngày thông báo |
30/03/2016 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards) |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Bendiocarb.
|
Sản phẩm |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.06, 02.07 and 02.09)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09 and 07.10)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.03 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN453.pdf
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