Thông báo - Thông báo của các nước thành viên: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/1096 |
Ngày thông báo |
07/09/2022 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide: Acynonapyr
|
Sản phẩm |
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
• Natural honey (HS: 04.09)
• Edible vegetables and certain roots and tubers (HS: 07.07, 07.09 and 07.10)
• Edible fruit and nuts, peel of citrus fruit (HS: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
• Tea and spices (HS: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.07) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN1096.pdf
Thông báo khác: