The proposed maximum residue limit (PMRL) document for cyantraniliprole notified in G/SPS/N/CAN/1488 (dated 13 March 2023) was adopted 29 May 2023. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
2.0 Edible-podded asparagus beans, edible-podded Chinese longbeans2
1.0 Dry asparagus beans, dry Chinese longbeans, dry crowder peas, dry field beans, dry sweet lupins, dry white lupins, dry white sweet lupins3
0.2 Succulent shelled crowder peas, succulent shelled sweet lupins, succulent shelled white lupins, succulent shelled white sweet lupins4
1 ppm = parts per million.
2 The 2.0 ppm MRL currently established for edible-podded legume vegetables (crop subgroup 6A) is extended to edible-podded asparagus beans, and edible-podded Chinese longbeans.
3 The 1.0 ppm MRL currently established for dried shelled pea and bean (except soybean) (crop subgroup 6C) is extended to dry asparagus beans, dry Chinese longbeans, dry crowder peas, dry field beans, dry sweet lupins, dry white lupins, and dry white sweet lupins.
4 The 0.2 ppm MRL currently established for succulent shelled pea and bean (crop subgroup 6B) is extended to succulent shelled crowder peas, succulent shelled sweet lupins, succulent shelled white lupins, and succulent shelled white sweet lupins.
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