Thông báo - Thông báo của các nước thành viên: Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance).
Mã WTO |
G/SPS/N/EU/197 |
Ngày thông báo |
17/02/2017 |
Loại thông báo |
Bình thường |
Tiêu đề |
Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance). |
Tóm tắt |
The draft Regulation establishes a maximum level of 20 mg/kg for hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.
|
Sản phẩm |
Foods |
Quốc gia |
European Union |
Tệp đính kèm:
NEU197.pdf
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