Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
Mã WTO |
G/SPS/N/JPN/508 |
Ngày thông báo |
13/04/2017 |
Loại thông báo |
Bình thường |
Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Tóm tắt |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Famoxadone.
|
Sản phẩm |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.09 and 07.10)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.06, 08.07, 08.10 and 08.11)
- Cereals (HS Codes: 10.01 and 10.03)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.10)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Quốc gia |
Japan |
Tệp đính kèm:
NJPN508.pdf
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