Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CAN/1105
Ngày thông báo	21/04/2017
Loại thông báo	Bình thường
Tiêu đề	Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus licheniformis PP3930 in LactoseReducing Enzyme Preparations and Certain Standardized and Unstandardized Dairy Foods – Document Reference Number: NOM/ADM-0090.
Tóm tắt	Health  Canada  received  a  food  additive  submission  seeking approval for the use of lactase from Bacillus licheniformis PP3930 in certain standardized and unstandardized dairy foods. Lactase  from  other  source  organisms  is  already  permitted  for  use  in  Canada  as  a  food enzyme  in  lactose-reducing  enzyme  preparations  and  a  number  of  standardized  and unstandardised  dairy  products.  However, B. licheniformis PP3930  has  not  previously been  permitted  as  a  source  organism  for  any  enzyme  in  the List  of  Permitted  Food Enzymes. The  results  of  Health  Canada's  evaluation  of  available  scientific data  support  the  safety of  lactase  from Bacillus  licheniformis PP3930  when  used  in  bread,  flour,  whole  wheat flour  and  unstandardized  bakery  products  as  requested  by  the  petitioner.   Therefore, Health  Canada  has  modified  the List  of  Permitted  Food  Enzymes  (http://hc-sc.gc.ca/fnan/securit/addit/list/5-enzymes-eng.php), effective 5 April 2017. The  purpose  of  this  communication  is  to  publically  announce  the  Department's  decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Sản phẩm	Lactase from Bacillus licheniformis PP3930 (ICS Code: 67.220.20)
Quốc gia	Canada

Tệp đính kèm:
NCAN1105.pdf

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