Thông báo - Thông báo của các nước thành viên: Proposals for Changes to the Inspection and Analysis of Imported Foods – May 2017.


Mã WTO G/SPS/N/AUS/424
Ngày thông báo 31/05/2017
Loại thông báo Bình thường
Tiêu đề Proposals for Changes to the Inspection and Analysis of Imported Foods – May 2017.
Tóm tắt

 Australia  has  prepared  science-based  risk  statements  on  the risks  associated  with  certain  imported  foods  and  these  are  published  on  the  Food Standards Australia New Zealand website.
In  response  to  these  risk  statements,  Australia  is  proposing  legislative  changes  that would result in changes to the inspection and analysis of some imported foods.
Specific  detail  on  the  changes  to  the  inspection  and  analysis  of  foods  is  available  at www.agriculture.gov.au/import/goods/food/notices/ifn-09-17.
The proposed changes include the following:
Bivalve molluscs and foods containing bivalve molluscs (bivalve mollusc products) would require  negotiated  government  certification  to  be  imported  into  Australia.  Bivalve mollusc  products  would  be  classified  as  a  risk  food  so  they  could  be  inspected  and analysed  for  biotoxins  and  microorganisms;  Foods  containing  cooked  prawns  that  are ready-to-eat would be classified as a risk food  so they could be inspected and analysed for  Vibrio  Cholerae;  Dried  coconut  and  cooked  crustaceans  (other  than  cooked  prawns) would  be  reclassified  so  that  they  are  no  longer  risk  foods  and  therefore  subject  to  a lower  rate  of  inspection  and  analysis  Foods;  specified  in  Schedule  23  of  the  Australia New  Zealand  Food  Standards  Code  (prohibited  plants  and  fungi)  would  be  classified  as risk  food  so  these  could  be  more  efficiently  targetted  for  inspection.  Other  legislative changes  are  also  proposed  to  align  the  imported  food  legislation  with  the  food  that  is considered  to  pose  a  medium  or  high  risk  to  public  health  as  described  in  risk statements  published  by  FSANZ.  These  proposed  changes  would  relate  to  finfish, seaweed,  cheese,  meat,  spices,  sesame  seeds  and  sesame  seed  products  and  foods containing  peanuts  or  pistachios.  Subject  to  consideration  of  issues  raised  on  the proposed  changes,  it  would  be  expected  that  these  changes  would  take  effect  in September or October 2017. 

Sản phẩm Coconut, seafood (bivalve molluscs, cooked crustacea, finfish), cheese, meat, spices, seaweed, peanuts and pistachios and their products, sesame seeds and sesame seed products, specified plants and fungi.
Quốc gia Australia

Tệp đính kèm:
NAUS424.pdf

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G/SPS/N/PAN/92 - Reglamento Técnico "Tecnología de los Alimentos.Hortalizas Frescas. Zanahorias. Requisitos".
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