Thông báo - Thông báo của các nước thành viên: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Dairy-based Flavouring Preparations and Modified Fats and Oils – Reference Number:
Mã WTO |
G/SPS/N/CAN/1132 |
Ngày thông báo |
28/08/2017 |
Loại thông báo |
Bình thường |
Tiêu đề |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Dairy-based Flavouring Preparations and Modified Fats and Oils – Reference Number: |
Tóm tắt |
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lipase from the yeast Candida cylindracea AE-LAYH in bread, flour, whole wheat flour, unstandardized bakery products, dairy-based flavouring preparations and modified fats and oils. This enzyme is intended to function as a dough conditioner in bakery applications; to help in the development of flavour in enzyme-modified cheese paste and enzyme-modified dairy paste which are in turn used to flavour certain foods; and it would also be used in the manufacture of modified fats and oils, in particular, docosahexaenoic acid (DHA)-eicosapentaenoic acid (EPA) fish oil concentrates.
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Sản phẩm |
Lipase (ICS Codes: 67.220.20) |
Quốc gia |
Canada |
Tệp đính kèm:
NCAN1132.pdf
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