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The objective of the notified document PMRL2018-21 is to
consult on the listed maximum residue limits (MRLs) for mandipropamid that have been
proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)
1Raw Agricultural Commodity (RAC) and/or Processed Commodity
25(2) Leafy greens (crop subgroup 4-13A), Brassica leafy greens (crop subgroup 4-13B)
1ppm = parts per million
2The 25 ppm MRL is proposed to be extended to all food commodities in crop subgroups 4-13A and 4-13B. The 25 ppm MRL is also proposed to replace the currently established 20 ppm MRL for amaranth,
arugula, corn salad, dandelion leaves, dock, endives, fresh chervil leaves, fresh parsley leaves, garden cress, garden purslane, garden chrysanthemum, head lettuce, leaf lettuce, Malabar spinach, New Zealand spinach, orach, radicchio, spinach, Swiss chard, upland cress and winter purslane.
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